The Pearl Edit: A Caviar & Lifestyle Blog 

Ever wonder how caviar is harvest and processed? We've got a complete guide for you. Caviar is the salted, unfertilized eggs (or roe) of the sturgeon family (Acipenseridae). Traditionally, true caviar comes from species such as Beluga, Osetra, and Sevruga. Each variety is prized for its distinct texture, pearl size, and buttery, ocean-rich flavor. “Each pearl is the culmination of nature, time, and craft.” Whether you’re new to caviar or wish to deepen your appreciation, this